Digitized Honors Theses (2002-2017)

Date of Award

2012

Document Type

Undergraduate Thesis

Degree Name

BS

Department

Biomedical Sciences

Faculty Mentor

Michael P. Spector

Abstract

Salmonella serovars cause enterocolitis and/or systemic disease in humans and an­imals following consumption of contaminated food or water. During their lifecycle these bacteria encounter stressful environments, e.g., carbon-energy (C-) source starvation. As a result, of C-starvation the bacteria generate a starvation-stress response (SSR). Microar­ray analyses showed that stm1344 and stm1987 are possible SSR genes. The stm1987 gene encodes a GGDEF domain protein that is proposed to be a diguanylate cyclase (DGC), which synthesizes cyclic 5', 3'-diguanylate (c-di-GMP). The stml344 gene prod­uct is a EAL-like domain protein that lacks c-di-GMP phosphodiesterase (PDEA) activity but appears to respond to c-di-GMP levels in the cell. Based upon this, we propose that the STMI987 and STM1344 proteins function in synthesizing or response to c-di-GMP, respectively, during the SSR; and are needed for the development of a maximal SSR in S. Typhimurium. To test this, we compared wild type and mutant (lacking either stml344 or stml 987) log-phase, 5-h C-starved and 24-h C-starved cells for their ability to generate C-starvation-inducible (CSI) cross-resistance to H2O2, polymyxinB, or pH 3.3. The data obtained showed that strains lacking the stml344 or stml987 genes were all unable to generate CSI cross-resistance to H2O2 or polymyxinB in both 5-h C-starved and 24-h C­ starved when compared to wild type cells. We can conclude from this that c-di-GMP con­trols aspects of CSI cross-resistance to H2O2 and polymyxin B but not to pH 3.3. Fur­thermore, the maintenance of appropriate c-di-GMP levels is necessary to the develop­ment of cross-resistance to H2O2 and polymyxin B but not pH 3.3. In addition, STM1344 appears to positively control the development of CSI cross-resistance to H2O2 and poly­ myxin B, but not pH 3.3, in response to intracellular c-di-GMP levels.

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